"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Spiced Punch Recipe

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This recipe for Hot Spiced Punch, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart apple cider
3 cinnamon sticks
4 Tbs. lemon juice
1 tsp. nutmeg
1 tsp. whole cloves

Directions:
Directions:
Simmer the cider, cinnamon sticks, and lemon juice for 15 minutes.

Tie the nutmeg and cloves in a small cheesecloth bag and put it into the simmering cider long enough to give it the desired tasts.

 

 

 

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