"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Chili Dip Recipe

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This recipe for Green Chili Dip, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Rushton McGilberry
Added: Tuesday, August 14, 2007


16 oz. sour cream
1 c. mayonnaise
4 T. dry minced onions
2 tsp. lemon pepper
4 oz. can chopped green chilies, drained
2 oz. jar diced pimento, drained
1/4 tsp. dry minced garlic
1/4 tsp. Tabasco
1 avocado, mashed

Stir together all ingredients, adding the
avocado last.
Serve with chips or crackers or vegetables.

Personal Notes:
Personal Notes:
I have quite a few high school classmates,
who live in the Atlanta area. This was served
at one of their parties I attended. It was made
by my friend, Vivian Kral.




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