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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Chili Dip Recipe

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This recipe for Green Chili Dip is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. sour cream
1 c. mayonnaise
4 T. dry minced onions
2 tsp. lemon pepper
4 oz. can chopped green chilies, drained
2 oz. jar diced pimento, drained
1/4 tsp. dry minced garlic
1/4 tsp. Tabasco
1 avocado, mashed
Directions:
Directions:
Stir together all ingredients, adding the
avocado last.
Serve with chips or crackers or vegetables.
Personal Notes:
Personal Notes:
I have quite a few high school classmates,
who live in the Atlanta area. This was served
at one of their parties I attended. It was made
by my friend, Vivian Kral.

 

 

 

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