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Tomato Aspic and Cottage Cheese Salad Recipe

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This recipe for Tomato Aspic and Cottage Cheese Salad, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, August 14, 2007


2 T gelatin
1/4 c cold water
4 c tomato juice
1 onion
1/2 c celery
4 cloves
6 peppercorns
1 tsp sugar
1 tsp salt
1/4 c lemon juice
cottage cheese
tabasco sauce

Soak gelatin in cold water. Cook next 5 ingredients for 10 minutes, then strain and add to gelatin along with sugar, salt, lemon juice and a few drops of tabasco sauce. Combine, chill and serve with cottage cheese.




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