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Chocolate-Orange Ice Cream Recipe

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This recipe for Chocolate-Orange Ice Cream, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bess Rushton
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans sweetened condensed milk
3 (5 oz.) cans evaporated milk
6 c. whole chocolate milk
2 c. chocolate syrup (Hershey)
12 oz. can frozen orange juice (Minute Maid thawed to a slush)

Directions:
Directions:
Whisk ingredients in a large bowl until blended.
Cover and chill. Freeze in 5 quart electric or hand crank freezer. When first out of the freezer this ice cream is not frozen to a hard cream. It will be
somewhat like Wendy's Frosty. Let sit in freezer to get harder or better in deep freezer overnight. It stays creamy, is easy to dip, and never gets real hard.

Personal Notes:
Personal Notes:
This is an adaptation from a chocolate ice cream recipe. If you like the orange/chocolate candy ball, you will like this, too.

 

 

 

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