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Wilma's Pie Crust Recipe

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This recipe for Wilma's Pie Crust, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bess Rushton
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. plain flour
1 c. Crisco
1 egg, beaten
1 tsp. vinegar
1/2 c. water
a pinch of salt

Directions:
Directions:
Mix all ingredients and roll thin. Place in pie
plates, trim to fit, and flute edges.

Number Of Servings:
Number Of Servings:
4 pie crusts
Personal Notes:
Personal Notes:
Since it makes 4 crusts, Wilma always had
frozen unbaked pie crusts prepared in the pie
plates ready to thaw.

 

 

 

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