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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexicali Treat Recipe

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This recipe for Mexicali Treat is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. olive oil
minced onions (optional)
minced peppers (opt.)
salt and pepper
1 1/2 c. unconverted rice
1 T. chili powder
1 pkg. kielbasa
1 can beef broth
1 cup mushrooms, fresh or drained canned
Directions:
Directions:
Skin & thinly slice kielbasa.
Heat olive oil in large frying pan.
Saute onions, peppers, salt and pepper in olive oil.
Add rice and chili powder - Saute lightly.
Put into casserole dish.
Top with mushrooms and sausage.
Pour beef broth over all.
Cover tightly.
Bake 30-35 minutes at 350 degrees.

 

 

 

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