"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexicali Treat Recipe

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This recipe for Mexicali Treat, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathleen Paleudis
Added: Tuesday, August 14, 2007


1/3 c. olive oil
minced onions (optional)
minced peppers (opt.)
salt and pepper
1 1/2 c. unconverted rice
1 T. chili powder
1 pkg. kielbasa
1 can beef broth
1 cup mushrooms, fresh or drained canned

Skin & thinly slice kielbasa.
Heat olive oil in large frying pan.
Saute onions, peppers, salt and pepper in olive oil.
Add rice and chili powder - Saute lightly.
Put into casserole dish.
Top with mushrooms and sausage.
Pour beef broth over all.
Cover tightly.
Bake 30-35 minutes at 350 degrees.




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