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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Sarah Jones' Lemon Pie Recipe

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This recipe for Grandma Sarah Jones' Lemon Pie is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
3 c. sugar
juice of 3 lemons
(some grated rind, too)
1/2 cup milk
Directions:
Directions:
Beat well the egg yolks, sugar, lemon juice and zest. Add milk and mix well. Beat egg whites until stiff and add to mixture. Pour into two unbaked pie crusts and bake slowly at 300º.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
The lemon pie recipe is from my Grandmother
Sarah Adeline Jones. It has been a favorite at
our Jones family reunions. For suggestions
for a flaky crust see Wilma's pie crust recipe
which is also in this book.

 

 

 

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