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Bleu Cheese Salad Recipe

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This recipe for Bleu Cheese Salad, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Yvonne Taylor
Added: Tuesday, August 14, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Dressing

6 Tbsp mayo
1 Tbsp honey
Bleu cheese to taste
1 Tbsp milk
Garlic powder to taste (I like about 1 ½ tsp)

Salad
6 cups mixed baby greens
1 red pepper sliced finely
Lightly toasted chopped pecans
2 cups sliced red seedless grapes
Crumbled bleu cheese to taste
Directions:
Directions:
Make dressing and refrigerate as long as possible before serving. Toss salad ingredients and then dress just before serving.

 

 

 

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