"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Tortilla Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Tortilla Appetizer, by , is from Best of Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Miller
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-large 8” or 10” flour tortillas
8oz. sour cream
8oz. cream cheese, softened
1-small can green chilies
1-small can chopped black olives
¼ c. chopped onion
2c. finely shredded cheddar cheese
2t. Lawry’s seasoned salt
1-Jar of salsa

Directions:
Directions:
Mix sour cream, cream cheese, chilies, olives, onion, cheese, & seasoned salt. Spread enough mixture on each tortilla to cover bottom. Roll up each tortilla, and wrap in plastic wrap over night. Afterwards, cut tortillas into ½ in circles. Serve with salsa.

Number Of Servings:
Number Of Servings:
quite a bit
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Always a hit !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!