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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from Best of Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Miller
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb. lean ground beef
c. each chopped onion & green pepper
1-24oz. jar salsa (2 c.)
1-8 oz. can whole corn, drained
1t. each chili powder & ground cumin
10 corn tortillas (6in.), divided
2c. small curd cottage cheese
1c. shredded sharp cheese
1-2 oz can sliced olives



Directions:
Directions:
Brown meat, onion, & green pepper-drain. Add salsa, corn & seasonings. Layer 1/3 of meat sauce, of tortillas, & of cottage cheese in 13x9in. baking dish. Repeat layers, ending with meat sauce. Sprinkle cheddar cheese & olives on top. Bake at 375◦ for 30 minutes. Serves 8.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually serve this with other sides like salsa or refried beans, very good. This came from a recipe exchange when I had my wedding shower. I am still making it after 7 years!

 

 

 

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