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White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Best of Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Miller
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3lbs. precooked great white northern beans (in a jar)
2lbs. chicken
1T. olive oil
1 small onion, chopped
2 minced garlic cloves
2-4oz. cans of chilies
2t. ground cumin
1 t. oregano
t. red pepper
t. salt
6c. chicken broth
3 c. Colby-jack cheese

Directions:
Directions:
Boil chicken, drain, cool and dice. Heat oil on medium high. Cook onion, garlic, spices, and chilies in oil. Drain beans and put in large pot. Add broth and cooked garlic, chilies and spices to beans. Bring to boil. Add chicken and cheese. Simmer.


Number Of Servings:
Number Of Servings:
10-15?
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
This is delicious, a favorite in the Fall. I serve with corn bread. I got this from a friend of mine several years ago who got it from her friend who is a pharmasist at a Kroger store. A customer left the recipe laying at the counter and my friend's friend took it home to try, the rest is history! We love it!

 

 

 

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