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Baked Turkey Rosemary Recipe

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This recipe for Baked Turkey Rosemary, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Bess Rushton
Added: Tuesday, August 14, 2007


12 to 14 lb. turkey
salt and pepper to taste
fresh rosemary
several whole carrots
4 cups broth

Inside cavity: salt and pepper, place whole
carrots and onions and fresh rosemary.
Tie legs together, brush turkey with butter, line
pan with foil and butter the foil.
Turn turkey breast down, pour 4 cups broth
around turkey.
Bake 550 degrees for 1 hour.
Turn turkey breast up, place tent of buttered
foil over breast. Lower temp to 450 degrees.
Cook to 180 degrees by meat thermometer
(cooked less than 3 hours)

Personal Notes:
Personal Notes:
This Turkey Rosemary is my sister's recipe.
Dinner guests always rave about how moist
and good it is.




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