"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Cavier Recipe

  Tried it? Rate this Recipe:


This recipe for Texas Cavier, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Gasparri
Added: Tuesday, August 14, 2007


1 can blackeye peas
1 can black beans
1 can shoe peg white corn
1 can sliced black olives

1 jar pimentos (chopped)
1 small jar chopped jalepenos
1 stalk celery chopped
1 med. red onion chopped

1 cup olive oil
1/2 cup cider vinegar
1/2 cup sugar

Drain & Rinse the first four ingredients (pes, beans, corn, olives). Mix the first four and next four ingredients in a large bowl (pimento, jalepeno, celery, onion). Combine the last three ingredients (oil, vinegar and sugar) in a medium saucepan and heat to dissolve sugar. Pour over bean mixture. Marinate at least one hour or longer. Remove mixture with a slotted spoon from large bowl to serving bowl. Serve with Fritos, Nachos, or Tortilla chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!