"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Texas Cavier Recipe

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This recipe for Texas Cavier, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Gasparri
Added: Tuesday, August 14, 2007


1 can blackeye peas
1 can black beans
1 can shoe peg white corn
1 can sliced black olives

1 jar pimentos (chopped)
1 small jar chopped jalepenos
1 stalk celery chopped
1 med. red onion chopped

1 cup olive oil
1/2 cup cider vinegar
1/2 cup sugar

Drain & Rinse the first four ingredients (pes, beans, corn, olives). Mix the first four and next four ingredients in a large bowl (pimento, jalepeno, celery, onion). Combine the last three ingredients (oil, vinegar and sugar) in a medium saucepan and heat to dissolve sugar. Pour over bean mixture. Marinate at least one hour or longer. Remove mixture with a slotted spoon from large bowl to serving bowl. Serve with Fritos, Nachos, or Tortilla chips.




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