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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Baking Potatoes
2/3 Cup Butter
2/3 Cup all-purpose flour
6 Cups Whole Milk
1 1/2 Tsp.. salt
1 Tsp. ground black pepper
1/2 Cup Bacon Bits, divided
4 Green Onions, chopped
10 oz. shredded Cheddar Cheese
1 (8 oz.) container sour cream
Directions:
Directions:
Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, scoop out the flesh (while the others are cooking). In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 Tbsp. green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon,onions and cheese.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Approximately 15 minutes

 

 

 

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