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Chocolate Caramel Brownies Recipe

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This recipe for Chocolate Caramel Brownies, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hackworth
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 oz. unsweetened chocolate
2 eggs
1 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. flour
1/2 c. pecan halves
3/4 c. chocolate chips

Caramel Syrup:
1/2 c. butter
1/3 c. lightly packed brown sugar

Directions:
Directions:
Preheat oven to 350. Butter an 8" square pan. In a small saucepan, melt butter and unsweetened chocolate together over low heat; set aside. In a medium-sized bowl, beat eggs with wire whisk until light. Beat in sugar, salt and vanilla until blended. Stir in chocolate mixture, then flour. Pour into pan. Bake 15 minutes.

Meanwhile, prepare caramel syrup. Bring butter and sugar to a boil in a small saucepan, stirring constantly. Stir and simmer one minute.

Carefully remove pan from oven and sprinkle top evenly with pecans. Gently top pecans with cooked caramel syrup, covering surface completely. Bake 15 minutes longer, or until caramel is bubbling over entire top of brownie. Remove from oven and immediately sprinkle with chocolate chips. Let chocolate melt slightly, then very gently swirl surface with knife. Cool completely before cutting. Chill to harden chocolate if necessary. Serve at room temperature.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These are the best!! You will get compliments on this recipe and need to share it!!

 

 

 

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