"The belly rules the mind."--Spanish Proverb

Beef/Pork Bar B-Q Recipe

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This recipe for Beef/Pork Bar B-Q, by , is from Best of Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ulm
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. cubed beef
2 lb. cubed pork
1 chopped onion
1/2 cup chopped celery
1 cup ketchup
1 cup water
1/2 cup brown sugar
3 tablespoons vinegar
2 tablespoons worcestershire sauce
1 tsp. chili powder
1 tsp. oregano

Directions:
Directions:
Spray roaster with Pam. Add beef and pork. Mix remaining ingredients and pour over beef and pork. Bake at 350 for two to three hours -- or until meat falls apart into shreds. Stir occasionally and shred meat with spoon. (This can also be cooked on the stove -- cook over medium heat for at least two hours or until meat shreds.)

Personal Notes:
Personal Notes:
Delicious! Freezes well, too!

 

 

 

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