"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Milwaukee Pork Chops Recipe

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This recipe for Milwaukee Pork Chops, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork Chops
2 tbsp brown sugar
1/2 c catsup
1/2 c beer

Directions:
Directions:
Sear chops on both sides until brown. Combine sugar, catsup and beer and pour over chops. Reduce heat, cover and cook slowly until tender, at least one hour. If using an electric skillet, use lowest simmering temperature.

 

 

 

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