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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Artichoke Dip Recipe

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This recipe for Cheesy Artichoke Dip is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated parmesan cheese (best if freshly grated)

1 cup mayonnaise
1 6 ounce jar of artichoke hearts in water
3-4 dashes of garlic salt
Directions:
Directions:
Grate cheese. Drain artichoke hearts and finely chop. Combine grated parmesan cheese, chopped artichoke hearts, mayonnaise and garlic salt. Spread into oven-safe baking dish. Bake at 400 degrees for about 30 minutes. Serve hot with pumpernickle bread or crackers.
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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