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Cheesy Artichoke Dip Recipe

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This recipe for Cheesy Artichoke Dip, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Calabro
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated parmesan cheese (best if freshly grated)

1 cup mayonnaise
1 6 ounce jar of artichoke hearts in water
3-4 dashes of garlic salt

Directions:
Directions:
Grate cheese. Drain artichoke hearts and finely chop. Combine grated parmesan cheese, chopped artichoke hearts, mayonnaise and garlic salt. Spread into oven-safe baking dish. Bake at 400 degrees for about 30 minutes. Serve hot with pumpernickle bread or crackers.

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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