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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Memaw's Coconut Pound Cake Recipe

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This recipe for Memaw's Coconut Pound Cake is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. butter, softened
5 eggs
1 tsp. coconut extract
1 c. buttermilk
2 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 small can (4 oz.) coconut

Icing:
1/2 c. butter
1 c. sugar
1 tsp. coconut extract
Directions:
Directions:
Grease and flour pan. Sift all dry ingredients. Cream sugar and butter. Add eggs one at a time. Add coconut extract, buttermilk Slowly mix in flour mixture. Add coconut. Bake at 350º F. for 1 1/4 hours or at 325º F. for 1 1/2 hours.
For icing, mix butter, sugar and coconut extract and bring to a soft boil. Pour over warm cake.

 

 

 

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