"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kristi Yamaguchi's Dip Recipe

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This recipe for Kristi Yamaguchi's Dip, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Stagner
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 8 oz.) pkg. cream cheese
1 envelope Good Seasons Italian Dressing
1 (8 oz.) container of plain yogurt
1 tbsp. milk

Directions:
Directions:
Mix all ingredients together. Refrigerate. Serve with veggies or on baked potatoes.

 

 

 

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