"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Crisp, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Stagner
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium apples, peeled and cut into wedges
1 tsp. cinnamon
1/2 c. water
1/2 c. butter
3/4 c. flour
1 c. sugar

Directions:
Directions:
Preheat oven to 400 F. Spread apples in an 8x8 inch baking dish, add water and sprinkle the cinnamon over everything. In a separate bowl, mix flour, sugar and butter. Knead with fingers until crumbly and sprinkle over the apples. Bake for 30 minutes. Serve warm and add vanilla ice cream for an extra sweet treat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!