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Cold Vegetable Pizza Recipe

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This recipe for Cold Vegetable Pizza, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Riedel
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes of crescent rolls
1 container of sour cream or ranch vegetable dip
Chopped tomatoes, carrots, broccoli, green peppers and fresh mushrooms

Directions:
Directions:
Lay out crescent rolls in one piece to cover cookie sheet to form the crust. Bake at 350F. for 10 minutes. Spread sour cream on cooled crust. Add chopped vegetables. Sprinkle toppings in layers. Pat down with hand so toppings will adhere to sour cream. Sprinkle shredded cheese over pizza, cut into squares and serve cold.

 

 

 

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