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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Riedel
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen bag of defrosted hash browns
1 can mushroom soup
half a bag of shredded cheddar cheese

Directions:
Directions:
Mix all ingredients together and put in casserole dish. Add milk to casserole dish until it reaches the top of the potatoes. Add salt and pepper. Bake at 350 F. until it bubbles in the middle, about 45 minutes. Take out and let cool.

 

 

 

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