This recipe for Cheesy Potato Casserole, by Rachel Riedel, is from Cooking With Care,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 frozen bag of defrosted hash browns 1 can mushroom soup half a bag of shredded cheddar cheese
Mix all ingredients together and put in casserole dish. Add milk to casserole dish until it reaches the top of the potatoes. Add salt and pepper. Bake at 350º F. until it bubbles in the middle, about 45 minutes. Take out and let cool.
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