Crescent Cheeseburger Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped mushrooms, drained
1/4 cup chopped parsley
1/4 teaspoon salt
1/4 teaspoon dried oregano crushed
1/8 teaspoon pepper
2 package (8 rolls each) refrigerated crescent rolls
3 eggs
6 slices (6 ounces) American cheese
1 tablespoon water
|
|
Directions: |
Directions:Brown the ground beef and onion until onion is transparent; drain off fat. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside. Unroll 1 package of rolls and separate dough into triangles. In lightly greased 9-in. pie plate, arrange triangles with pointed ends to the center and press edges together to form a pie shell.
Separate eggs; beat together whites from 3 eggs plus yolks from 2 eggs. Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix reserved egg yolk with water and set aside. Unroll second package of rolls; place four sections of dough together to form
a 12-in. x 6-in. rectangle. Press edges and perforations together: roll dough into a 12-in. square. Brush edges of bottom crust with egg yolk/water mixture: place dough on top of filling. Trim; seal and flute edges. Cut slits in top crust. Brush top with the remaining egg yolk-water mixture. Loosely cover edge with foil strips to prevent over-browning. Bake at 350º for 20 minutes; cover center of pie loosely with foil and bake 20 minutes longer. Let stand 10 minutes before serving. Yield: 6 servings. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Crescent Cheeseburger Pie is from