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Roger's Peanut Brittle Recipe

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This recipe for Roger's Peanut Brittle, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kramer
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raw peanuts (shelled)
2 cups sugar
3/4 cup white Karo syrup
1/4 cup water
2 teaspoon baking soda

Directions:
Directions:
Mix raw peanuts, sugar, Karo and water. Cook slow in a heavy pot until peanuts pop a while or until mixture reaches 325. When peanuts are cooked, take off heat. Mix soda. Stir and pour on buttered sheet pan. Let cool and break into pieces. Enjoy!

 

 

 

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