"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth English Royal
Added: Monday, August 13, 2007


Roll: 3 eggs
1 c sugar
3/4 c canned pumpkin
3/4 c plain flour
1 tsp soda
2 tsp cinnamon
10 x sugar for dusting.

Filling: 1 c 10x powdered sugar
8 oz cream cheese
4 T butter melted
1/2 tsp vanilla

For the Roll, Beat eggs for 5 minutes then add other ingredients, mix well and pour onto a greased cookie sheet. Bake at 350 degrees 12 to 15 minutes. Cool for 5 minutes, dust with 10 x sugar, cover with waxed paper, roll up in paper and refrigerate for 1 hr. For the filling, mix 1c 10x sugar, cream cheese, butter, & vanilla. Remove Roll from refrigerator, unroll & spread the filling over the top and roll up & keep in the refrigerator




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