"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mustard Seed Ginger Salad Dressing Recipe

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This recipe for Mustard Seed Ginger Salad Dressing, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Durkin
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c salad oil
1/4 c soy sauce, preferably Kikkoman
1/3 c diced onion
1/4 c diced celery
3 tbsp plus 1 tsp rice or white vinegar
2 tbsp peeled fresh ginger root
2 tsp sugar
1/2 tsp catsup
1/4 tsp black pepper

Directions:
Directions:
Place all ingredients in blender until vegetables are pureed. Store in a covered jar and shake before using.

Personal Notes:
Personal Notes:
This is the dressing used at the Mustard Seed Restaurant for salads and as a marinate for some of the chicken dishes. Great with noodles and chicken stir fry.

 

 

 

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