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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mozzarella & Tomaot Salad Recipe

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This recipe for Mozzarella & Tomaot Salad is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 (oz.) package Fresh Mozzarella, sliced
3 c. salad greens
3 ripe tomatoes, sliced
2 T. fresh basil, chopped

Dressing:
1/4 c. olive oil
3 T. balsamic vinegar
1/2 tsp. Dijon mustard
Salt and pepper to taste
Directions:
Directions:
Dressing:
Mix vinegar, mustard, salt & pepper together. Add oil & whisk till blended.

Spread greens on a salad plate, cover with tomato slices. Arrange cheese slices on top of tomatoes. Drizzle dressing over salad. Sprinkle with basil
Number Of Servings:
Number Of Servings:
4

 

 

 

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