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Mom's Crisp Sugar Cookies Recipe

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This recipe for Mom's Crisp Sugar Cookies, by , is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Camargo
Added: Wednesday, December 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening, 1/2 t. lemon extract, 1/2 t. vanilla extract, 3/4 c. sugar, 1 egg, 1 3/4 c. flour, 1 t. baking powder, 1/2 t. salt, 1/2 t. nutmeg, 2 T. evaporated milk

Directions:
Directions:
Cream together shortening, extracts, sugar and egg. Add 1/2 of the flour. Add baking powder, salt nutmeg and evaporated milk. Add remaining flour. Refrigerate. Roll and cut. Bake at 375 degrees for 6-10 minutes (depending on thickness) until just brown.

Personal Notes:
Personal Notes:
Decorate for holidays.

 

 

 

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