"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Make Ahead Breakfast Recipe

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This recipe for Make Ahead Breakfast, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Ledermann
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. milk
1 tsp. salt
1/4 tsp. dry mustard
6 slices white bread, buttered
1 cup grated sharp cheddar cheese

Directions:
Directions:
Beat eggs with milk, salt, and dry mustard. Tear the bread into cubes. (I remove the crusts first.) Spread the bread pieces in a 9 x 13 greased pan. Pour egg mixture over the top. Sprinkle cheese on top. Refrigerate over night. Bake at 350 for 25 minutes.

 

 

 

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