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Wild Rice Pork Chops Recipe

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This recipe for Wild Rice Pork Chops is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushrrom soup
2 cans cream of celery soup
1 box (6 oz) Uncle Ben's Wild Rice
pork chops
Directions:
Directions:
Mix soups and rice thoroughly. Refridgerate overnight. (If dry, add one c. of water). Arrange pork chops in a large, flat roaster or pan. Cover with mixture. Bake covered for 1 1/2 -2 hours at 300º
Do NOT add salt and pepper.

 

 

 

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