"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Wild Rice Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Pork Chops, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Ledermann
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushrrom soup
2 cans cream of celery soup
1 box (6 oz) Uncle Ben's Wild Rice
pork chops

Directions:
Directions:
Mix soups and rice thoroughly. Refridgerate overnight. (If dry, add one c. of water). Arrange pork chops in a large, flat roaster or pan. Cover with mixture. Bake covered for 1 1/2 -2 hours at 300
Do NOT add salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!