"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Ledermann
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bacon
1 onion
1 pt. half and half
2 cans mushrooms (optional)
2 cans cream of potato soup
1 jar Kraft Old English sharp cheese
1 c. raw wild rice (3 c. cooked or 2 cans of Conoe precooked wildrice)


Directions:
Directions:
Fry the bacon until crisp and crumble into small pieces. Combine all ingredients in a pot. (This is very thick. Use skim milk to thin.) Heat.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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