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Custard Pie Recipe

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This recipe for Custard Pie, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Noel
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 c. sugar
pinch of salt
3 c. milk

Directions:
Directions:
Mix together with nutmeg and vanilla to taste and pour into a pie crust. Bake at 475 F. for 10 minutes and turn heat to 350 F until done.

 

 

 

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