"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan St. Clair
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
5-6 large ripe bananas, sliced
1 (12 oz.) box vanilla wafers, crumbled

Directions:
Directions:
Dissolve pudding in 3 cups cold milk, beating with mixer on low speed until pudding gets thick. Add Cool Whip and sour cream, mixing well. Sprinkle crushed wafers in bottom of a 3 quart dish, then a layer of 3 sliced bananas, then pudding and same procedure using next 3 bananas. Sprinkle wafers on top. Cover and refrigerate overnight.

 

 

 

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