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Cauliflower Shrimp Salad Recipe

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This recipe for Cauliflower Shrimp Salad is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, thinly sliced
1 lb. shrimp, cooked, peeled, deveined and chilled
1 c. chopped green onions
3 eggs
1 c. mayonnaise
3/4 c. creamy Italian-style salad dressing
3/4 c. sliced black olives
1 tbsp. minced pimento
Directions:
Directions:
Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 20 minutes. Cool, peel, and chop the hard boiled eggs. Mix the mayonnaise and salad dressing together in a small bowl.
In a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives and pimientos. Toss to combine. Stir in dressing mixture and toss to coat. Refrigerate. Serve chilled.

 

 

 

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