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Cauliflower Shrimp Salad Recipe

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This recipe for Cauliflower Shrimp Salad, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barthelemy
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, thinly sliced
1 lb. shrimp, cooked, peeled, deveined and chilled
1 c. chopped green onions
3 eggs
1 c. mayonnaise
3/4 c. creamy Italian-style salad dressing
3/4 c. sliced black olives
1 tbsp. minced pimento

Directions:
Directions:
Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 20 minutes. Cool, peel, and chop the hard boiled eggs. Mix the mayonnaise and salad dressing together in a small bowl.
In a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives and pimientos. Toss to combine. Stir in dressing mixture and toss to coat. Refrigerate. Serve chilled.

 

 

 

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