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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Waggy
Added: Monday, August 13, 2007


1 1/2 tbsp. cornstarch
1/4 c. brown sugar
1/4 c. cold water
4 c. sweetened sliced peaches
1 tbsp. butter
1 tbsp. lemon juice

Biscuit Topper:
1 c. flour
1 tbsp. sugar
1/4 tsp. salt

Mix together first 3 ingredients. Add peaches. Cook and stir until thickened. Add butter and lemon juice. Pour into baking dish.
Biscuit topper: Sift together 1 cup flour, 1 tbsp. sugar, baking powder and salt. Cut in 1/2 cup butter until mixture looks like coarse crumbs. Mix 1/4 cup milk and 1 slightly beaten egg. Add all at once to dry ingredients, stirring just to moisten.

Top fruit mixture with rounded spoonfuls of biscuit topper. Bake at 400 F. for 20 minutes or until brown.




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