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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potatoes Anna Recipe

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This recipe for Potatoes Anna is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
2 Tbsp butter
Salt and pepper
Directions:
Directions:
Melt butter in heavy skillet. Arrange thinly sliced raw potatoes in 2 or 3 layers.

Sprinkle each layer with salt and pepper. Dot generously with butter. Cover, steam 15 minutes.

Uncover, cook until tender and crispy brown on bottom. Invert on serving plate.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very dependable, from an early Betty Crocker cookbook.

 

 

 

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