"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shredded Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shredded Carrots, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Monday, August 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 C shredded carrots
2 C green onions
Chicken broth
4 Tbsp butter
3/4 tsp fennel
2 Tbsp Grand Marnier
Parsley

Directions:
Directions:
Prepare 6 cups of shredded carrots.

Cook on low heat with finely sliced green onions and chicken broth (barely to cover) until liquid is reduced to nothing.

Stir occasionally, add butter and fennel and mix well.

When ready to serve, stir in Grand Marnier and sprinkle with chopped parsley. Heat thoroughly.

Personal Notes:
Personal Notes:
A fancy recipe from a Colorado ski lodge used at many adult dinner parties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!