"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisha Young
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion diced
1-14.5 oz. can stewed tomatoes
1-14.5 oz.can pinto beans
1-14.5 oz.can kidney beans
1 small can diced chiles
1-14.5 oz. can corn (optional)
1 package of ranch dressing seasoning
1 package of taco seasoning

Directions:
Directions:
Brown the ground beef with the diced onions in a large pot, drain grease.
DO NOT drain any of the canned ingredients.
Dump in the stewed tomatoes, pinto beans, kidney beans, chiles and corn. Stir.
Add the ranch and taco seasoning. Stir.
Let it come to a bubble, then simmer 15 minutes.
Serve with cheese and sour cream on top.
It is fun to use tortilla chips for spoons, and yummy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
I love this in the winter because it is warm and very easy to make!

 

 

 

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