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Crunchy Broccoli Slaw Recipe

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This recipe for Crunchy Broccoli Slaw, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leticia Caraveo
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) pkg. broccoli slaw mix
1 c. (3.7 oz pkg) sunflower kernels
1/2 c. safflower or canola oil
3 tbsp. white vinegar
1 c. silvered almonds
4 chopped green onions
1/4 c. sugar
1 (3 oz.) pkg. Ramen Oriental noodles

Directions:
Directions:
Mix together slaw, nuts, and onions. Mix oil, sugar, vinegar, and flavor packet from Ramen noodles. Add to slaw mixture. Refrigerate several hours or overnight. About 15 to 20 minutes prior to serving add the uncooked Ramen noodles that have been crushed. The noodles will remain crispy for an hour or two.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We fed 700 people this dish and the noodles were crispy until the end of the lunchon.

 

 

 

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