"Those who forget the pasta are condemned to reheat it."--Unknown

Tilpia Parmesan Recipe

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This recipe for Tilpia Parmesan, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Stanley
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. tilapia fillets
2 Tbsp. lemon juice
1/2 c. grated Parmesan cheese
4 Tbsp. butter, room temperature
3 Tbsp. mayonnaise
3 Tbsp. finely chopped green onions
1/4 tsp. dried basil
1/4 tsp. salt
Black pepper to taste
Dash of hot sauce

Directions:
Directions:
- Preheat oven to 350F.
- In buttered 13x9 inch baking dish or jellyroll pan, lay fillets in single layer. Do not stack. Brush top with juice.
- In a bowl, combine cheese, buter, mayonnaise, onions and seasonings. Mix well with fork.
- Bake fish in preheated oven 10-20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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