"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham and Green Pea Salad Recipe

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This recipe for Ham and Green Pea Salad, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c mayonaise
3 T prepared mustard
2 T vinegar
1 T horseradish
1 t salt
peas
ham

Directions:
Directions:
Blend 2 c mayonaise, 3 T prepared mustard, 2 T vinegar, 1 T horseradish, 1 t salt and a few dashes hot pepper sauce. Fold into 10 cups thawed frozen green peas (3-2 oz bags) and 6 cups diced ham. Garnish with sliced gr onions. Or mix them in.

Number Of Servings:
Number Of Servings:
Makes 20 servings.

 

 

 

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