"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salted Nut Bars Recipe

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This recipe for Salted Nut Bars, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dahlman
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Tbsp. butter
1 (12 oz.) bag peanut butter chips
1 can sweetened condensed milk
1 (10 oz.) bag miniature marshmallows
1 (16 oz.) jar salted dry roasted peanuts

Directions:
Directions:
Butter 9 x 13 inch pan. Pour 1/2 of the peanuts in pan.

Melt butter and peanut butter chips. Remove from heat. Add milk and mix. Stir in marshmallows; mix well.

Pour mixture on top of peanuts in pan. Top with the remaining peanuts. Pat them down and refrigerate. Cut into bars.

 

 

 

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