"Hunger is the best sauce in the world."--Cervantes

Hash Brown Scallops Recipe

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This recipe for Hash Brown Scallops, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dahlman
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can cream of chicken soup
1/2 stick butter
1/2 cup chopped onion
1 (8 oz.) container sour cream
1 cup shredded cheddar cheese
1 bag hash browns

Directions:
Directions:
Place partially thawed hash browns in a greased 9 x 13 inch pan.

Mix soups, sour cream and onion; pour over potatoes. Sprinkle cheese over top. Pour melted butter over top.

Bake at 350 degrees for 1 1/2 hours.

 

 

 

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