"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dahlman
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups flour
2 baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. salt
sugar

Directions:
Directions:
Mix brown sugar, molasses, egg and shortening. Stir in flour, cinnamon, baking soda, ginger, cloves and salt. Refrigerate for 2 hours. Heat oven to 375. Shape dough into balls. Dip tops in sugar. Place balls, sugar side up, about 3 inches apart on lightly greased cookie sheet. Bake cookies just until set, about 10 to 12 minutes. Remove from cookie sheet immediately.

 

 

 

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