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Super Seafoof Dip Recipe

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This recipe for Super Seafoof Dip, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Kleevic
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sour cream
1/3 cup of picante sauce
2 tsp of lemon juice
1 (7 oz) can medium shrimp drained or fresh shrimp
1 (4 oz) can sliced ripe olives drained (green or black)
1 hard boiled egg finely chopped
1 package Italian salad dressing mix

Directions:
Directions:
Combine all ingredients in medium bowl; stir until well blended. Cover and chill. Serve with pita chips. Makes 2 3/4 cups.

 

 

 

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