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Spiced Nuts Recipe

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This recipe for Spiced Nuts, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Edwards
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
2 tbsp. water
1/4 lb. nuts, shelled

Directions:
Directions:
Mix all ingredients except nuts. Boil mixture to 235 (or soft ball stage). Add nuts. Immediately remove from heat. Stir nut mixture until the glaze turns to sugar. Pour into buttered shallow pan and spread thinly. When cool, break apart. Makes about 1/3 lb spiced nuts.

Personal Notes:
Personal Notes:
When using 3 lbs of nuts, multiply the other ingredients times 8.

 

 

 

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