"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Fluff Recipe

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This recipe for Strawberry Fluff, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) package vanilla pudding mix, cook & serve
1 (3 oz.) package tapioca mix, cook & serve
1 (3 oz.) package strawberry Jello mix
1 (8 oz.) container Cool Whip, thawed
1 1/2 quarts fresh strawberries, diced

Directions:
Directions:
Combine first 3 ingredients in a saucepan and add 2 1/2 cups water. Stir to combine and cook over medium heat until mixture comes to a boil and starts to thicken. Cool.

Fold in Cool Whip and strawberries. Refrigerate until ready to serve.

 

 

 

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