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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Cooper
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
2 c. milk
1 large cubed day old French bread to make 4 cups
1/2 c. cubed pineapple
1/2 c. raisins
1/4 tsp. salt
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
2 eggs, beaten

Sauce:
1/2 stick butter, softened
2 c. powdered sugar
1/4 c. bourbon (optional)

Directions:
Directions:
Combine milk and butter in a saucepan and heat until butter is melted. In a large mixing bowl, combine bread, pineapple and raisins. Add milk and butter. Mix and let stand several minutes to let bread absorb liquid. Combine sugar, salt and spices. Add beaten eggs and vanilla and mix well. Pour into a well greased 1 1/2 to 2 quart baking dish or black iron skillet. Bake at 350 F. for 40 minutes.
For sauce: Cream together butter and powdered sugar. Slowly beat in bourbon, if desired. Drizzle over bread pudding.

 

 

 

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