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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spoon Bread Tamale Pie Recipe

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This recipe for Spoon Bread Tamale Pie is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
1 1/2 lb. ground chuck
1 c. chopped onions
1 clove garlic, minced
1/2 c. chopped green pepper
2 1/2 c. diced tomatoes
1 (12 oz.) whole kernal corn
1 tsp. salt
1 1/2 tbsp. chili powder
1/4 tsp. black pepper
1/2 c. corn meal
1 c. water
1 c. pitted olives
1 1/2 c. milk
1 tsp. salt
2 tbsp. butter
1/2 c. cornmeal
1 c. grated cheddar cheese
2 eggs, lightly beaten
Directions:
Directions:
In oil in skillet, brown beef, then add onions, garlic, and green pepper, stirring until onion is golden. Stir in tomatoes, corn, salt and chili powder. Simmer 5 minutes. Stir in 1/2 cup corn meal mixed with water. Cover and simmer 10 minutes. Add olives, then turn into a 3 qt. casserole.
Heat milk with 1 tsp. salt and butter. Slowly stir in 1/2 cup corn meal and cook, stirring until thickened. Remove from heat and stir in cheese and eggs. Pour over meat mixture and chill in refrigerator. Bake at 375º F. for about 1 hour, 30 minutes.
Note: If made up before dinner and not chilled, you need to bake only for 30-40 minutes.

 

 

 

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